It seems like every week a new restaurant chain, celebrity, or company has decided to announce some big change about animal agriculture (meat, dairy, etc.). Earlier this month, the Golden Globes decided to go meatless due to their concerns about climate change. More recently, Starbucks announced that they want to be more environmentally sustainable and … Continue reading Why Cows Are Sustainable After All
Raise your hand if you love an easy and nutritious meal that also makes good leftovers! Me too! Beef chili has quickly made its way up my favorite list of meals. I also love any recipe that I can put in the slow cooker and forget about until dinner time. Ground beef to me is … Continue reading Easy Slow Cooker Beef Chili
Grilling may seem a bit daunting to a beginner and it really shouldn't be! I fell into the "too scared to grill" category not that long ago (like a few months ago). In fact, I was downright afraid of the entire process but what really got me was the open flame. I finally decided that … Continue reading Grilling Made Easy
Do you purchase your beef from the grocery store or direct from a beef cattle farm? Is one source better than another? Isn't it all the same beef? I am going to attempt to provide a little insight to beef purchasing in this blog post that can hopefully put your mind at rest. Myth: Beef … Continue reading Beef Purchasing Decisions
Did you know that the average American is at least three generations removed from the farm? With such a disconnect between farmers and consumers, it is important that we (farmers, educators, industry) educate the public about how our food is grown and raised. Not only do I teach producers how to raise livestock through my … Continue reading Beef Education
I cannot tell you how happy I am to see green grass! The pairs have officially been moved off of winter feeding ground and are grazing again. Spring is such an exciting time here at the farm. We will be weaning and processing (vaccinating, deworming, etc.) calves this weekend. Toro, our new Hereford bull was … Continue reading Spring at 3B Cattle Co!
I once had a professor that said there is nothing more beautiful than a newborn baby calf and I think he was right. There is just something about going out to check cows and finding a newborn calf that is so exciting. It is God's work and our hands taking care of the cattle … Continue reading Calving Season is Among Us!
Each year for the past 4 years, we have had one steer processed to provide our family with healthy and nutritious beef. Choosing to finish a steer for our own beef was an easy decision. We enjoy eating ground beef, steaks, roasts, and other cuts throughout the year and thought, how awesome would it be … Continue reading Beef is Nutritious
Where did July go? I cannot believe it is already the first of August! August makes me so happy because it is my birthday month and a transition month for work AND...we are closer to the fall season! Fall season=calves, cooler weather, more grass, you get the idea! I wanted to start out and give … Continue reading Progress
Calving time is definitely the most exciting time on the farm each year. Not far behind that is weaning and selling time. That is when we can really see how well the calves are performing and more what they will look like as mature cattle. I get excited about what their future holds. Some calves … Continue reading From Newborn to Weanling